Food News

Irish News
‘People used to have three meat meals a day’ – Rathgar’s Byrne’s Butchers to shut after more than 80 years
Irish News
Colin O’Daly obituary: Chef who went from Michelin star to the dole before success at Roly’s and as an artist
Food News
Fancy a s**t beer? Try these brews made from sewage, testicles and goat brains
World News
Scientists create mammoth meatballs using DNA from extinct animal

Delight for Dublin ‘neighbourhood restaurant’ with retention of Michelin star
Tue 28 Mar 2023 at 03:30
Michelin Guide 2023: Big shock as Chapter One misses out on third star
Mon 27 Mar 2023 at 21:59
‘There’s been a tendency to regard Instagram-friendly Irish interpretation of international cuisine as somehow better than the original’ – award-winning Spice Bags podcast
Sat 28 Jan 2023 at 03:30
Katy McGuinness’s restaurant awards: the best (and worst) dining of 2022
Fri 30 Dec 2022 at 07:00
The 15 best cookbooks of 2022: from Neven Maguire to TikTok star Daniel Lambert
Sat 03 Dec 2022 at 03:30
‘We weren’t ready for retirement’ – Derry and Sallyanne Clarke back in saddle with horse-themed venture
Thu 01 Dec 2022 at 03:30
‘It’s an opportunity to be creative’ – Introducing Ireland’s first zero-waste wedding caterer, Orla McAndrew
Sun 16 Oct 2022 at 03:30
Moore Street market seeks new traders to bring life back to Dublin city centre
Tue 20 Sep 2022 at 18:19
Kai’s Jess Murphy on her ‘United Nations of Cookies’ recipe book
Sun 11 Sep 2022 at 03:30
It’s ta-ta to Tartare as Michelin star holder JP McMahon reveals the restaurant ‘ran its course’ amid upheaval
Sat 20 Aug 2022 at 03:30

Food News

‘People used to have three meat meals a day’ – Rathgar’s Byrne’s Butchers to shut after more than 80 years

Colin O’Daly obituary: Chef who went from Michelin star to the dole before success at Roly’s and as an artist

Fancy a s**t beer? Try these brews made from sewage, testicles and goat brains

Scientists create mammoth meatballs using DNA from extinct animal

Delight for Dublin ‘neighbourhood restaurant’ with retention of Michelin star

Michelin Guide 2023: Big shock as Chapter One misses out on third star

‘There’s been a tendency to regard Instagram-friendly Irish interpretation of international cuisine as somehow better than the original’ – award-winning Spice Bags podcast

Katy McGuinness’s restaurant awards: the best (and worst) dining of 2022

The 15 best cookbooks of 2022: from Neven Maguire to TikTok star Daniel Lambert

‘We weren’t ready for retirement’ – Derry and Sallyanne Clarke back in saddle with horse-themed venture

‘It’s an opportunity to be creative’ – Introducing Ireland’s first zero-waste wedding caterer, Orla McAndrew

Moore Street market seeks new traders to bring life back to Dublin city centre

Kai’s Jess Murphy on her ‘United Nations of Cookies’ recipe book

It’s ta-ta to Tartare as Michelin star holder JP McMahon reveals the restaurant ‘ran its course’ amid upheaval

Explainer: Is it ever safe to eat food after its ‘use by’ date?

Dublin’s 10 best spots for an outdoor coffee

‘I thought people would think I’m using garbage to make gelato’ – Cream of the Crop’s Giselle Makinde

New fizzy cola flavoured Tayto crisps – would you try them?

Don’t call it meat if it’s made with plants, France says

‘South Africans are fiercely protective of their sausages’ – The pro rugby players behind Hellbent boerewors

Foods of the world: From Ethiopia’s injera bread to Canada’s poutine, where to get a taste of travel at home

Galway’s supper club success story finds permanent digs in Clifden

Sustainable living: Develop a healthy crush on Irish Green – your body will thank you

Home-grown hummus and heritage grain sourdough: meet the growers and producers testing the limits of local food

The end of Milky Way Crispy Rolls? Fans launch petition as popular bar is discontinued

Top of the foodie chain — Chapter One leads ‘Life’ 100 best restaurants list

‘We feel incredibly lucky to have survived and thrived’ – Irish smokehouse operator wins ‘Oscar’ of food industry

Starry-eyed wealth of Irish culinary talent is snubbed once again by Michelin Man

How the Irish culinary desert has now been lit up by a constellation of Michelin stars

Michelin Awards 2022: Dublin restaurants Chapter One and Liath win two stars each, two other capital spots awarded new star

Break out the bubbly: Michelin ‘Bib Gourmand’ award for three Irish restaurants

‘In 2022, I’m looking forward to some exciting openings, a few new Michelin stars and hopefully brighter days for Irish restaurants’

From most inventive to the warmest welcome, Lucinda O’Sullivan reveals her food and hospitality winners for 2021

Feasts in a box: Fabulous Christmas dinners for when you don’t want to have to lift a finger

Jam-packed with festive flavours: the finest food hampers to put under the tree this Christmas

Salt Bae’s London restaurant getting brutal reviews: ‘My bowel movements weren’t even golden’

Turn leftover mash into a smashing superfood with Susan Jane White’s recipe for ricotta and herb cakes

Jacked up on plant power! Entrepreneur Gursharan Singh makes magical meat-free meals from a protein-packed fruit

Foodies Fight Back: We fought back with passion – now it’s time to move forward

Restaurateur Ronan Ryan returns to front of house — with a little help from his friends

A nation holds its breath: counting down the days to the grand reopening

Anyone for a chocolate-dipped strawberry unicorn? Very Berry is the new business from the Rolling Donut family

‘My journey at the Chapter One kitchen is over’ – chef Ross Lewis on family and how pandemic made him reflect on what’s important

A real Irish loaf: Why breadmakers are turning their backs on sourdough for a healthier homegrown option

101 places to dine outdoors in Ireland: your ultimate guide to an al fresco summer

Foodies Fight Back: From cafes to food trucks and top hotels, our industry is finding its feet

First it was flat-pack furniture – now your favourite pasta may be flattened in bid to cut global emissions

Lucinda O’Sullivan’s Foodies Fight Back: Four in a bed – top hoteliers reflect on a year of Covid

Foodies Fight Back: Waterford bakers spread their wings as Laois brewers get canning

Lucinda O’Sullivan’s Foodies fight back: Stay positive, always adapt, be tough, and we will get through this together

Foodies fight back: Licking their wounds but set to return even stronger than before

Sarah Breen: ‘It took eight weeks and 18 loaves — but I’d finally baked the perfect loaf of sourdough’

‘I wasn’t this perfect little woman, I was terrifying. At times, I thought I’d outgrown it, and something would happen and I’d scare the daylights out of a chef’

Missed out on the wagyu beef sandwich? Here’s 10 stellar Irish dishes to try this weekend